Few dishes represent the soul of Italian cuisine as perfectly as Pizza Margherita. With its simple yet vibrant flavors, this Neapolitan classic is a celebration of quality ingredients and tradition. Whether you're a pizza enthusiast or a first-time home cook, this authentic Margherita pizza recipe will bring the taste of Italy to your kitchen!

The History of Margherita Pizza

The story of Margherita pizza dates back to 1889 in Naples, Italy. Legend has it that Queen Margherita of Savoy visited the city and was served a pizza with red tomatoes, white mozzarella, and green basil - colors representing the Italian flag. The Queen loved the dish, and the pizza was named in her honor.

Today, Margherita pizza remains one of the most beloved and iconic pizzas worldwide.

Ingredients (Serves 2-4)

For the Dough (Traditional Neapolitan Style)

• 3 ½ cups (450g) 00 flour (or all-purpose flour)
• 1 ¼ cups (300ml) warm water
• 1 tsp salt
• ½ tsp sugar
• 1 tsp dry yeast (or ¼ tsp instant yeast)
• 1 tbsp olive oil

For the Sauce

• 1 can (14 oz) San Marzano tomatoes, crushed
• 2 tsp extra virgin olive oil
• 1 clove garlic, minced (optional)
• Salt to taste
• A pinch of dried oregano or fresh basil

For the Toppings

• 7 oz (200g) fresh mozzarella (preferably mozzarella di bufala)
• 6-8 fresh basil leaves
• 1 tbsp extra virgin olive oil
• Flour (for dusting)

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture along with the olive oil.
3. Mix until a rough dough forms, then knead for 8-10 minutes until smooth and elastic.
4. Shape the dough into a ball, place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 24 hours.

Step 2: Make the Sauce

1. In a bowl, crush the San Marzano tomatoes using your hands or a fork.
2. Add olive oil, minced garlic, and a pinch of salt. Stir well and set aside.
   (Tip: Traditional Neapolitan sauce is uncooked to maintain freshness.)

Step 3: Shape the Dough

1. Once the dough has risen, divide it into two equal portions (for two pizzas).
2. Lightly flour your surface and gently stretch the dough into a 10-12 inch (25-30 cm) round. Avoid using a rolling pin; instead, use your hands to maintain air bubbles for a light and airy crust.

Step 4: Assemble the Pizza

1. Preheat your oven to 500°F (260°C) or as high as it can go. If using a pizza stone, place it inside while preheating.
2. Transfer the stretched dough to a pizza peel or baking sheet.
3. Spread a thin layer of tomato sauce over the dough, leaving about ½ inch (1 cm) of crust exposed.
4. Tear the fresh mozzarella into chunks and scatter them evenly over the sauce.

Step 5: Bake to Perfection

1. Slide the pizza onto the hot pizza stone or baking sheet.
2. Bake for 7-10 minutes, or until the crust is golden brown and the cheese is bubbling.
3. Remove from the oven, immediately add fresh basil leaves, and drizzle with olive oil.

Serving Suggestions

Serve your Margherita pizza hot and fresh, ideally with a glass of Italian wine (like Chianti) or a refreshing sparkling water with lemon. Pair it with a light salad for a complete Italian dining experience.

Tips for the Best Homemade Margherita Pizza

Use "00" flour – It gives the crust an authentic Neapolitan texture.
San Marzano tomatoes – Their natural sweetness enhances the sauce.
High-temperature baking – A hot oven (or pizza oven) creates the perfect crust.
Fresh basil after baking – This preserves its flavor and aroma.
Buffalo mozzarella (Mozzarella di Bufala) – Creamy, rich, and perfect for authentic Margherita pizza.

FAQs

Can I make this without a pizza stone?

Yes! Use a preheated baking sheet or an upside-down cast iron pan as an alternative.

How do I store leftover Margherita pizza?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 375°F (190°C) for 5-7 minutes to maintain crispiness.

Can I freeze pizza dough?

Absolutely! After the dough rises, wrap it in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before using.

Now that you have the perfect Margherita pizza recipe, it’s time to bring Italy into your home! Whether it’s a cozy dinner or a pizza night with friends, this recipe guarantees a delicious, crispy, and cheesy experience.

Will you be making this in a regular oven or do you have a pizza stone? Let me know!