Duration:
0 min
Portions:
1

Soft, airy, and crisp, traditional Neapolitan pizza dough is made with 00 flour, water, yeast, salt, and olive oil, fermented for rich flavor and texture.

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Ingredients:

    Instructions:

    Step 1

    In a bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until foamy.

    Step 2

    In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture along with the olive oil.

    Step 3

    Mix until a rough dough forms, then knead for 8-10 minutes until smooth and elastic.

    Step 4

    Shape the dough into a ball, place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 24 hours.

    Step 5

    Once the dough has risen, divide it into two equal portions (for two pizzas), and let it rise in a warm place for 1 hour